Moist Chocolate Cake

Moist Chocolate Cake (for 12 cupcakes)

1.5 cups of flour
1 tsp. baking soda
1. tsp. salt
3 tbs. cocoa powder

(mix those together in a separate bowl.)

Then mix together:

1 cup of sugar
1 tbs. white vinegar
1 cup of water
1/3 cup of oil
1 tsp. of Vanilla

Then add the flour mixture to the second mixture and you’re set!
Bake for 15 minutes at 350 degrees


2 thoughts on “Moist Chocolate Cake

  1. Pingback: A cupcake…a GIANT cupcake! | The Working Baker

  2. Pingback: Chocolate Chip Cookie Dough on a cupcake! | The Working Baker

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